We met in April for Hari Raya celebration dinner! So many people indicated interest that we had to book ahead of time. All 20 of us sat at a humongous table and dug into our feast of nasi lemaks and chicken curries.
For some, their inner teh ping connoisseur came out, for some, the argument was over where had the best prata in singapore (why would it be anything but springleaf???). Over heated conversations and char kway teow with enough wok-hei, it felt good to share the festive season with everyone!
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